OUR CURRENT HOURS:
Tuesday - Friday, 11:00 to 2:30
Tuesday - Saturday, 5:30 to 9:00
Saturday & Sunday, 8:30 - 3:00
Our husband and wife executive chef team pull inspiration from around the world combining traditional southern and rural european recipes with the latest in avant-garde techniques to create a truly unique cafe experience.
Born and raised in south Georgia, Joy was heavily influenced by the traditional southern cooking of her great-grandmother. Later, Joy took her passion for time-honored hand-made meals with her to rural Italy. With these lessons in mind, Joy continually strives to create new and innovative recipes that bring technique, nutrition and flavour together.
Our attention to detail ensures quality while keeping foods preservative free. Our recipes have been handed down from generation to generation and now we bring them to you!.
We’re always cooking up amazing food at Joy Cafe, whether you're in the mood for a life-changing grilled cheese or a decadent berry breakfast waffle. Our seasonal offerings are always changing, too; use the links to the right to discover what is on the latest menu!
Join us for award-winning brunch. Be sure to try Joy's Famous Shrimp and Grits, as featured on Food Network!
Our southern recipes and avant-garde techniques lead to truly unique dishes and satisfied appetites!